0 from 3 votes
Pots de Creme Recipe
Pots de Creme make an easy, elegant dessert, especially when entertaining. This simple recipe is absolutely scrumptious!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6
Calories: 313 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 1 1 cup heavy cream
- 1 1 large pasteurized egg
- 2 2 tablespoons granulated sugar
- 1/4 1/4 teaspoon kosher salt
- 1 1 cup chocolate chips
- Whipped Cream
Instructions
- Heat the heavy cream in a small saucepan set over medium-low heat until it just comes to a boil.
- Meanwhile, place the egg, sugar, salt, and chocolate chips into a blender or food processor; pulse about 8 times or until slightly blended.
- Once the cream begins to bubble around the edges of the saucepan, remove from the heat. Remove the opening of the top of the blender or food processor and slowly drizzle the hot cream through the opening. Blend for about 1 minute or until smooth.
- Pour into six individual serving cups - small jam or jelly jars, wine glasses, or ramekins.
- Refrigerate 2 hours, or until firm, prior to serving. Serve with whipped cream.
Cup of Yum
Notes
- Time does not include chilling times. Refrigerate for 2 hours, or until firm, prior to serving.
Nutrition Information
Calories
313kcal
(16%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
86mg
(29%)
Sodium
143mg
(6%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
690IU
(14%)
Vitamin C
1mg
(1%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 313
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 143mg | 6% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.