Pots de Creme Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    313 kcal

  • Course

    Dessert

  • Cuisine

    French

Pots de Creme Recipe

Pots de Creme make an easy, elegant dessert, especially when entertaining. This simple recipe is absolutely scrumptious!

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Ingredients

Servings
  • 1 1 cup heavy cream
  • 1 1 large pasteurized egg
  • 2 2 tablespoons granulated sugar
  • 1/4 1/4 teaspoon kosher salt
  • 1 1 cup chocolate chips
  • Whipped Cream
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Instructions

  1. Heat the heavy cream in a small saucepan set over medium-low heat until it just comes to a boil.
  2. Meanwhile, place the egg, sugar, salt, and chocolate chips into a blender or food processor; pulse about 8 times or until slightly blended.
  3. Once the cream begins to bubble around the edges of the saucepan, remove from the heat. Remove the opening of the top of the blender or food processor and slowly drizzle the hot cream through the opening. Blend for about 1 minute or until smooth.
  4. Pour into six individual serving cups - small jam or jelly jars, wine glasses, or ramekins.
  5. Refrigerate 2 hours, or until firm, prior to serving. Serve with whipped cream.

Notes

  • Time does not include chilling times. Refrigerate for 2 hours, or until firm, prior to serving.

Nutrition Information

Show Details
Calories 313kcal (16%) Carbohydrates 26g (9%) Protein 3g (6%) Fat 22g (34%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 86mg (29%) Sodium 143mg (6%) Potassium 40mg (1%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 690IU (14%) Vitamin C 1mg (1%) Calcium 65mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 313 kcal

% Daily Value*

Calories 313kcal 16%
Carbohydrates 26g 9%
Protein 3g 6%
Fat 22g 34%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 86mg 29%
Sodium 143mg 6%
Potassium 40mg 1%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 690IU 14%
Vitamin C 1mg 1%
Calcium 65mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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