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Potsticker Dipping Sauce

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Servings: 8
Course: Condiments
Cuisine: Asian

Ingredients

  • ¼ cup soy sauce
  • ¼ cup of water
  • 2 tbsp rice vinegar **Chinese black vinegar is great too!
  • 1 tbsp green onions, diced
  • 2 tsp toasted sesame oil
  • 2 tsp brown sugar
  • 1 clove of garlic, minced
  • ¼ tsp fresh ginger, minced
  • ¼ tsp sriracha, or more to taste optional

Instructions

    Cup of Yum
  1. Combine the soy sauce, water, rice vinegar, green onions, toasted sesame oil, brown sugar, minced garlic, ginger, and sriracha sauce together in a small bowl or glass jar; whisk until well combined.
  2. Cover and set aside for at least 30 minutes for the flavors to mingle. Whisk very well before serving.
  3. Serve as a dipping sauce for potstickers, egg rolls, gyoza, or wontons. Enjoy.