Potsticker Dipping Sauce
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Prep Time
5 mins
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Additional Time
30 mins
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Total Time
35 mins
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Servings
8
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Course
Condiments
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Cuisine
Asian
Potsticker Dipping Sauce
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- ¼ cup soy sauce
- ¼ cup of water
- 2 tbsp rice vinegar **Chinese black vinegar is great too!
- 1 tbsp green onions, diced
- 2 tsp toasted sesame oil
- 2 tsp brown sugar
- 1 clove of garlic, minced
- ¼ tsp fresh ginger, minced
- ¼ tsp sriracha, or more to taste optional
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Instructions
- Combine the soy sauce, water, rice vinegar, green onions, toasted sesame oil, brown sugar, minced garlic, ginger, and sriracha sauce together in a small bowl or glass jar; whisk until well combined.
- Cover and set aside for at least 30 minutes for the flavors to mingle. Whisk very well before serving.
- Serve as a dipping sauce for potstickers, egg rolls, gyoza, or wontons. Enjoy.
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