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POTSTICKER SOUP WITH MUSHROOMS & BOK CHOY

This Potsticker Soup with Mushrooms & Bok Choy is a warm and satisfying meal. It's packed with flavor and comes together quickly, making it perfect for a weeknight dinner.

Prep Time
20 mins
Cook Time
20 mins
Servings: 6 people
Calories: 350 kcal
Course: Soup
Cuisine: Asian

Ingredients

  • 1 tablespoon olive oil
  • 8 ounces cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 6 cups chicken broth or vegetable broth
  • 2 tablespoons soy sauce (low sodium recommended)
  • 1 teaspoon sesame oil
  • 1 tablespoon rice vinegar
  • ½ teaspoon red pepper flakes (optional, for heat)
  • 1 package (about 1 pound) frozen potstickers (pork, chicken, vegetable, or a mix)
  • 1 head bok choy, chopped
  • 2 green onions, thinly sliced
  • Optional garnishes: fresh cilantro, sesame seeds

Instructions

    Cup of Yum
  1. Sauté mushrooms: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they are softened and browned.
  2. Add garlic and ginger: Stir in the minced garlic and grated ginger. Cook for 1 minute more, until fragrant.
  3. Add broth and seasonings: Pour in the chicken broth (or vegetable broth), soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Bring to a boil, then reduce heat to low and simmer for 10 minutes.
  4. Add potstickers: Add the frozen potstickers to the soup. Cook according to the package directions, usually about 5-7 minutes, or until they are heated through.
  5. Add bok choy: Stir in the chopped bok choy. Cook for 2-3 minutes, or until the bok choy is wilted but still slightly crisp.
  6. Garnish and serve: Ladle the soup into bowls and garnish with sliced green onions, fresh cilantro, and sesame seeds, if desired. Serve hot.

Notes

  • Potstickers: You can use any type of potsticker you like. Vegetable potstickers make this a vegetarian meal.
  • Mushrooms: You can use other types of mushrooms, such as shiitake or oyster mushrooms.
  • Bok Choy: You can substitute other leafy greens, such as spinach or napa cabbage, for bok choy.
  • Spice Level: Adjust the amount of red pepper flakes to your liking.
  • Make-Ahead: The broth base can be made ahead of time and stored in the refrigerator for up to 3 days. Add the potstickers and bok choy just before serving.

Nutrition Information

Calories 350kcal (18%) Carbohydrates 30g (10%) Protein 20g (40%) Fat 15g (23%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 350

% Daily Value*

Calories 350kcal 18%
Carbohydrates 30g 10%
Protein 20g 40%
Fat 15g 23%

* Percent Daily Values are based on a 2,000 calorie diet.