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Potstickers

Homemade potstickers are easier to make than you think, and they taste 10000x better than the store-bought ones!

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6 servings
Course: Appetizer
Cuisine: Asian

Ingredients

  • 1 pound ground pork
  • 1 cup shredded green cabbage
  • 3 ounces Shiitake mushrooms diced
  • 2 cloves garlic pressed
  • 2 green onions thinly sliced
  • 1 tablespoon hoisin
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons sesame oil
  • 1 teaspoon sriracha* or more, to taste
  • ¼ teaspoon white pepper
  • 36 won ton wrappers
  • 2 tablespoons vegetable oil Soy sauce for serving

Instructions

    Cup of Yum
  1. In a large bowl, combine pork, cabbage, mushrooms, garlic, green onions, hoisin, ginger, sesame oil, Sriracha and white pepper.
  2. To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.
  3. Heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side.
  4. Serve immediately with soy sauce, if desired.

Notes

  • *Sriracha is an Asian-style hot chili sauce and can be found in the Asian section of your local grocery store.
  • *Sriracha is an Asian-style hot chili sauce and can be found in the Asian section of your local grocery store.
  • To freeze, place uncooked potstickers in a single layer on a baking sheet overnight. Transfer to freezer bags.