0 from 60 votes
Pound Cake French Toast Recipe
Have you tried making French toast out of pound cake? If not, you need to! It's thick, delicious and an easy breakfast for weekends and holidays!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 93 kcal
Course:
Dessert , Breakfast
Cuisine:
French , American
Ingredients
- 1 package Sara Lee Pound Cake Slices
- 2 eggs beaten
- 3/4 cup milk
- 1/2 tsp almond extract
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/8 tsp salt
- 3 tbsp butter or margarine
- powdered sugar optional
Instructions
- Whisk eggs, milk, vanilla, almond extract, ground cinnamon and salt in a medium bowl until well combined. Set aside.
- Melt butter in a skillet or pan on medium heat.
- Dip each pound cake slice into the egg mixture being sure to coat all sides and shaking off excess. Add to skillet/pan and cook on each side for 1-3 minutes until golden brown.
- Top with syrup, fruit and/or powdered sugar. ENJOY!
Cup of Yum
Nutrition Information
Calories
93kcal
(5%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
73mg
(24%)
Sodium
134mg
(6%)
Potassium
60mg
(2%)
Sugar
1g
(2%)
Vitamin A
305IU
(6%)
Calcium
47mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 93
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 73mg | 24% |
| Sodium | 134mg | 6% |
| Potassium | 60mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 305IU | 6% |
| Calcium | 47mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.