Pound Cake French Toast Recipe
User Reviews
5.0
60 reviews
Excellent
Pound Cake French Toast Recipe
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Have you tried making French toast out of pound cake? If not, you need to! It's thick, delicious and an easy breakfast for weekends and holidays!
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Ingredients
- 1 package Sara Lee Pound Cake Slices
- 2 eggs beaten
- 3/4 cup milk
- 1/2 tsp almond extract
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/8 tsp salt
- 3 tbsp butter or margarine
- powdered sugar optional
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Instructions
- Whisk eggs, milk, vanilla, almond extract, ground cinnamon and salt in a medium bowl until well combined. Set aside.
- Melt butter in a skillet or pan on medium heat.
- Dip each pound cake slice into the egg mixture being sure to coat all sides and shaking off excess. Add to skillet/pan and cook on each side for 1-3 minutes until golden brown.
- Top with syrup, fruit and/or powdered sugar. ENJOY!
Nutrition Information
Show Details
Calories
93kcal
(5%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
73mg
(24%)
Sodium
134mg
(6%)
Potassium
60mg
(2%)
Sugar
1g
(2%)
Vitamin A
305IU
(6%)
Calcium
47mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 73mg | 24% |
| Sodium | 134mg | 6% |
| Potassium | 60mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 305IU | 6% |
| Calcium | 47mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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