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Powdered Sugar Donut Holes
Love donuts for breakfast but hate all the work? These Powdered Sugar Donut Holes are baked (not fried) and ready in under 30 minutes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
18 mins
Servings: 24 donut holes
Calories: 77 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
For the donut holes:
- ⅓ cup granulated sugar
- 4 Tablespoons unsalted butter softened
- 1 large egg
- ⅓ cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- ¼ teaspoon cinnamon
For the topping:
- 3 Tablespoons unsalted butter melted
- ¾ cup powdered sugar
Instructions
- Beat sugar with butter until well blended. Add egg. Add milk, flour, baking powder, salt and cinnamon. Beat until combined (about 1-2 minutes).
- Spray mini muffin pan with non-stick baking spray. Drop dough by tablespoon into each muffin cup. Bake in a 350 degree oven for about 13-15 minutes.
- Remove and cool in pan about 10 minutes, then cool completely on wire rack.
- When cool, dip each donut into the melted butter and roll in powdered sugar. Eat and enjoy!
Cup of Yum
Notes
- Store powdered donut holes in an airtight container at room temperature. Enjoy within 5 days.
- For an alternate topping, try rolling these donut holes in cinnamon-sugar instead of powdered sugar.
- Spray the mini muffin tin with baking spray before adding the batter. This prevents them from sticking and makes it easy to remove donut holes from the pan.
Nutrition Information
Calories
77kcal
(4%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Cholesterol
17mg
(6%)
Sodium
39mg
(2%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 24donut holes
Amount Per Serving
Calories 77
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 17mg | 6% |
| Sodium | 39mg | 2% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.