Powdered Sugar Donut Holes
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Powdered Sugar Donut Holes
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Love donuts for breakfast but hate all the work? These Powdered Sugar Donut Holes are baked (not fried) and ready in under 30 minutes.
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Ingredients
For the donut holes:
- ⅓ cup granulated sugar
- 4 Tablespoons unsalted butter softened
- 1 large egg
- ⅓ cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- ¼ teaspoon cinnamon
For the topping:
- 3 Tablespoons unsalted butter melted
- ¾ cup powdered sugar
Instructions
- Beat sugar with butter until well blended. Add egg. Add milk, flour, baking powder, salt and cinnamon. Beat until combined (about 1-2 minutes).
- Spray mini muffin pan with non-stick baking spray. Drop dough by tablespoon into each muffin cup. Bake in a 350 degree oven for about 13-15 minutes.
- Remove and cool in pan about 10 minutes, then cool completely on wire rack.
- When cool, dip each donut into the melted butter and roll in powdered sugar. Eat and enjoy!
Notes
- Store powdered donut holes in an airtight container at room temperature. Enjoy within 5 days.
- For an alternate topping, try rolling these donut holes in cinnamon-sugar instead of powdered sugar.
- Spray the mini muffin tin with baking spray before adding the batter. This prevents them from sticking and makes it easy to remove donut holes from the pan.
Nutrition Information
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Calories
77kcal
(4%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Cholesterol
17mg
(6%)
Sodium
39mg
(2%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 24donut holes
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 17mg | 6% |
| Sodium | 39mg | 2% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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