5.0 from 6 votes
Praline Waffles
Cinnamon-spiced waffles topped with a praline syrup and pecans.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Calories: 604 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
For the Waffles:
- 3 eggs at room temperature, separated
- 1½ cups buttermilk at room temperature
- ½ cup unsalted butter melted
- ½ teaspoon vanilla extract
- 1½ cups all-purpose flour
- 3 tablespoons granulated sugar
- 1½ teaspoons ground cinnamon
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
For the Praline Syrup:
- 1 cup dark brown sugar
- ½ cup unsalted butter softened, cut into cubes
- ½ cup maple syrup
- 2 pinches kosher salt
- 1 cup coarsely chopped pecans
Instructions
- Preheat oven to 200 degrees F. Preheat a Belgian waffle maker according to the manufacturer's instructions.
- In a large bowl, whisk the egg yolks, then whisk in the buttermilk, melted butter and vanilla extract. In a medium bowl, whisk together the flour, sugar, cinnamon, baking powder, baking soda and salt. Add the flour mixture to the egg yolk mixture and whisk until smooth.
- In another medium bowl, beat the egg whites until stiff peaks form. Using a rubber spatula, gently fold half of the egg whites into the batter, then gently fold in the remaining egg whites. Cook the waffles according to the manufacturer's instructions. Transfer to a baking sheet and keep warm in the oven.
- In a large skillet over medium-high heat, combine the brown sugar, butter, maple syrup and salt. Heat the mixture, stirring when the butter begins to melt. Continue to cook, stirring constantly, until the syrup is smooth, about 3 to 4 minutes. Stir in the pecans, then remove from the heat. Spoon the syrup over the waffles and serve immediately.
Cup of Yum
Notes
- Nutritional values are based on one serving
Nutrition Information
Calories
604kcal
(30%)
Carbohydrates
67g
(22%)
Protein
7g
(14%)
Fat
35g
(54%)
Saturated Fat
16g
(80%)
Cholesterol
127mg
(42%)
Sodium
390mg
(16%)
Potassium
316mg
(9%)
Fiber
2g
(8%)
Sugar
46g
(92%)
Vitamin A
880IU
(18%)
Vitamin C
0.2mg
(0%)
Calcium
161mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 604
% Daily Value*
| Calories | 604kcal | 30% |
| Carbohydrates | 67g | 22% |
| Protein | 7g | 14% |
| Fat | 35g | 54% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 127mg | 42% |
| Sodium | 390mg | 16% |
| Potassium | 316mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 46g | 92% |
| Vitamin A | 880IU | 18% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 161mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.