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Pralines

Pralines are an easy, but delicious treat made with butter, sugar, cream, toasted pecans, and vanilla. They're sweet, crunchy, candy-coated perfection!

Prep Time
10 mins
Total Time
40 mins
Servings: 24 Servings
Calories: 214 kcal
Course: Dessert
Cuisine: French

Ingredients

  • 1/2 cup butter
  • 2 cups white sugar
  • 1 cup brown sugar , packed
  • 2/3 cup heavy cream
  • 2 cups toasted pecans
  • 2 teaspoons vanilla extract

Instructions

    Cup of Yum
  1. Line 2 baking sheets with parchment paper and set aside.
  2. To a large pot add the butter, sugar, brown sugar, heavy cream, and pecans and stir well.
  3. Stir well and bring to a boil.
  4. Keep stirring until it reaches between 234 and 240 degrees on a candy thermometer.
  5. Drop 1 tablespoon-sized scoops onto baking sheets, 2 inches apart.
  6. Let fully harden for 30 minutes in the refrigerator before eating or storing in covered containers for holiday gifts.

Nutrition Information

Calories 214kcal (11%) Carbohydrates 27g (9%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 19mg (6%) Sodium 39mg (2%) Potassium 51mg (1%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 220IU (4%) Vitamin C 1mg (1%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Servings

Amount Per Serving

Calories 214

% Daily Value*

Calories 214kcal 11%
Carbohydrates 27g 9%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 19mg 6%
Sodium 39mg 2%
Potassium 51mg 1%
Fiber 1g 4%
Sugar 26g 52%
Vitamin A 220IU 4%
Vitamin C 1mg 1%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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