5.0 from 6 votes
Pressure Cooker Beef Stew
Making beef stew in the pressure cooker is so quick and easy. It makes an ultra tender and flavorful stew in minutes instead of hours!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
28 mins
Servings: 6 people
Calories: 344 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 1 pound beef chunks any cut of beef is fine
- 1 cup carrots chopped
- 1 cup onions chopped
- 2 cloves garlic minced
- 1 ½ cup potatoes chopped
- 1 cup tomatoes chopped
- 4 cups beef broth
- 2 teaspoons Worcestershire sauce
- 1 cup peas frozen
Instructions
- Put multicooker on medium heat saute mode.
- Melt butter. Add flour and let cook 1-2 minutes.
- Add remaining ingredients except the peas. Stir to combine.
- Put lid on sealing position and cook on manual high pressure for 8 minutes.
- Let pressure naturally release.
- Add frozen peas, replace lid, and let sit for 3 minutes.
Cup of Yum
Nutrition Information
Calories
344kcal
(17%)
Carbohydrates
19g
(6%)
Protein
19g
(38%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
69mg
(23%)
Sodium
739mg
(31%)
Potassium
748mg
(21%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
4130IU
(83%)
Vitamin C
22.9mg
(25%)
Calcium
66mg
(7%)
Iron
4.3mg
(24%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 344
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 19g | 6% |
| Protein | 19g | 38% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 739mg | 31% |
| Potassium | 748mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 4130IU | 83% |
| Vitamin C | 22.9mg | 25% |
| Calcium | 66mg | 7% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.