Pressure Cooker Beef Stew
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
10 mins
-
Total Time
28 mins
-
Servings
6 people
-
Calories
344 kcal
-
Course
Main Course
-
Cuisine
American
Pressure Cooker Beef Stew
Report
Making beef stew in the pressure cooker is so quick and easy. It makes an ultra tender and flavorful stew in minutes instead of hours!
Share:
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 1 pound beef chunks any cut of beef is fine
- 1 cup carrots chopped
- 1 cup onions chopped
- 2 cloves garlic minced
- 1 ½ cup potatoes chopped
- 1 cup tomatoes chopped
- 4 cups beef broth
- 2 teaspoons Worcestershire sauce
- 1 cup peas frozen
Instructions
- Put multicooker on medium heat saute mode.
- Melt butter. Add flour and let cook 1-2 minutes.
- Add remaining ingredients except the peas. Stir to combine.
- Put lid on sealing position and cook on manual high pressure for 8 minutes.
- Let pressure naturally release.
- Add frozen peas, replace lid, and let sit for 3 minutes.
Nutrition Information
Show Details
Calories
344kcal
(17%)
Carbohydrates
19g
(6%)
Protein
19g
(38%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
69mg
(23%)
Sodium
739mg
(31%)
Potassium
748mg
(21%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
4130IU
(83%)
Vitamin C
22.9mg
(25%)
Calcium
66mg
(7%)
Iron
4.3mg
(24%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 344 kcal
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 19g | 6% |
| Protein | 19g | 38% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 739mg | 31% |
| Potassium | 748mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 4130IU | 83% |
| Vitamin C | 22.9mg | 25% |
| Calcium | 66mg | 7% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
