Pressure Cooker Carnitas

User Reviews

3.7

135 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    50 mins

  • Servings

    8

  • Calories

    172 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Pressure Cooker Carnitas

Pressure cooker carnitas are ready in less than half the time it takes for the traditional stove top version!

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Ingredients

Servings
  • 2 1/2 pounds boneless pork shoulder roast
  • 2 tablespoons brown sugar
  • 1 tablespoon ground cumin
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons salt divided
  • 1 1/2 cups orange juice
  • 1 lime
  • 2 tablespoons chopped cilantro
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Instructions

  1. Cut the pork shoulder into 2 inch cubes and place in the pot of an electric pressure cooker.
  2. Sprinkle with the brown sugar, cumin, onion powder, garlic powder, and 1 teaspoon of salt. Stir to coat the meat.
  3. Pour in the orange juice.
  4. Place the lid on the pressure cook and set vent to sealing.
  5. Cook on high pressure for 27 minutes. Let pressure release naturally, about 15 minutes.
  6. Remove the pork from the liquid and shred with two forks.
  7. Place meat on a metal cookie sheet and squeeze lime juice over the top of the meat. Sprinkle with the remaining salt. Taste and add additional salt, if needed.
  8. Place under the broiler until meat is crisp on the edges, about 5 minutes, stirring occasionally.
  9. Sprinkle meat with cilantro and serve as a filling for tacos, in a burrito, or over rice.

Nutrition Information

Show Details
Calories 172kcal (9%) Carbohydrates 10g (3%) Protein 18g (36%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 58mg (19%) Sodium 651mg (27%) Potassium 435mg (12%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 119IU (2%) Vitamin C 27mg (30%) Calcium 34mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 172 kcal

% Daily Value*

Calories 172kcal 9%
Carbohydrates 10g 3%
Protein 18g 36%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 58mg 19%
Sodium 651mg 27%
Potassium 435mg 9%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 119IU 2%
Vitamin C 27mg 30%
Calcium 34mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

3.7

135 reviews
Good

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