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Pressure Cooker Cashew Chicken

This quick and easy Pressure Cooker Cashew Chicken recipe is ready in 20 minutes or less and it features chicken breast, broccoli, and peppers simmered in a delicious asian sauce

Prep Time
3 mins
Cook Time
3 mins
Total Time
20 mins
Servings: 4
Calories: 217 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 1 package PERDUE® FRESH CUTS™ Diced Chicken Breast (1 lb) thawed
  • 1/2 cup low sodium chicken stock
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons hoisin sauce
  • 1 tablespoon honey
  • 2 teaspoons sesame oil
  • 1 teaspoon fresh ginger minced
  • 1 garlic clove minced
  • 1 tablespoon cornstarch
  • 1/2 red bell pepper diced
  • 1 1/2 cups broccoli cut into florets
  • 1/2 cup Roasted Whole Cashews
  • salt + pepper to taste

Instructions

    Cup of Yum
  1. In the bowl of the Pressure Cooker add the chicken stock, soy sauce, sesame oil, hoisin sauce, honey, vinegar, garlic clove and ginger. Stir 
  2. Open the PERDUE® FRESH CUTS™ Diced Chicken Breast package and season with salt and pepper 
  3. Add the chicken into the pot. Stir, close the lid and cook on MANUAL HIGH PRESSURE for 6 minutes
  4. After the 6 minutes, Release the pressure (QR) and press the saute button
  5. Remove 1/2 cup of the sauce and mix it with the cornstarch. Pour the cornstarch mixture into the chicken and mix. It will thicken almost instantly 
  6. Add the broccoli and red pepper. Place the lid, turn off the machine and let the dish rest for 3 minutes. This will allow the broccoli and pepper to soften without overcooking
  7. Remove the lid, add the cashews and serve
  8. Enjoy!

Nutrition Information

Serving 1portion Calories 217kcal (11%) Carbohydrates 20g (7%) Protein 11g (22%) Fat 11g (17%) Saturated Fat 1g (5%) Sodium 553mg (23%) Potassium 292mg (8%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 680IU (14%) Vitamin C 49.7mg (55%) Calcium 26mg (3%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 217

% Daily Value*

Serving 1portion
Calories 217kcal 11%
Carbohydrates 20g 7%
Protein 11g 22%
Fat 11g 17%
Saturated Fat 1g 5%
Sodium 553mg 23%
Potassium 292mg 6%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 680IU 14%
Vitamin C 49.7mg 55%
Calcium 26mg 3%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.