4.7 from 51 votes
Pressure Cooker Chicken Chili
This Pressure Cooker Chicken Chili is exceptionally easy and exceptionally delicious! It is a great wholesome dinner that you can make quickly with everyday items from the freezer and pantry. Top off your chili with your choice of toppings for a custom dinner everyone will enjoy!
Prep Time
5 mins
Cook Time
5 mins
Total Time
28 mins
Servings: 8 bowls
Calories: 230 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 onion diced
- 3 boneless skinless chicken breasts frozen (about 2 lbs)
- 2 tbsp taco seasoning or 1 package store bought taco seasoning
- 1 can black beans
- 1 can chili beans
- 2 cans Rotel
- 2 Cans whole kernel corn drained
- 10 oz can tomato paste
- 1 bottle of beer or 1.5 cups chicken broth
Instructions
- Chop the onion and place it in the bottom of the Instant Pot
- Layer the chicken breast on top of the onion and sprinkle the taco seasoning on top of them.
- Add the canned ingredients on top of the chicken and seasoning {beans, rotel, corn and tomato paste.} Pour the beer or chicken broth over the top of the mixture.
- Close the pressure cooker and set the valve to seal. Set the mode to soup and the timer to 8 minutes and let it cook. Natural release for 10 minutes then open the lid.
- Remove the chicken breasts from the pot and use two forks or tongs to shred the chicken and then mix the chicken back into the chili to evenly distribute.
- Serve hot with toppings of your choice!
Cup of Yum
Notes
- How to Store: Store leftovers in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- How to Reheat: This can be reheated in the microwave in 30 second increments.
- Topping suggestions: Sharp cheddar cheese, sour cream, cilantro, avocado, tortilla chips.
Nutrition Information
Calories
230kcal
(12%)
Carbohydrates
34g
(11%)
Protein
18g
(36%)
Fat
2g
(3%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
21mg
(7%)
Sodium
712mg
(30%)
Potassium
0mg
(0%)
Fiber
8g
(32%)
Sugar
7g
(14%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 8bowls
Amount Per Serving
Calories 230
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 18g | 36% |
| Fat | 2g | 3% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 21mg | 7% |
| Sodium | 712mg | 30% |
| Potassium | 0mg | 0% |
| Fiber | 8g | 32% |
| Sugar | 7g | 14% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.