4.8 from 531 votes
Pressure Cooker Chuck Roast
This pressure cooker chuck roast is deliciously tender and comforting. Enjoy each bite of beef and gravy as it warms you through to your bones.
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 30 mins
Servings: 10 servings
Calories: 356 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 lb beef chuck roast
- 3 large carrots chopped into large pieces
- 1 large onion chopped
- 1 tbsp oil
- 1 tbsp salt adjust to taste
- 1 tbsp pepper adjust to taste
- 2 cups beef broth
- 1 tbsp fresh parsley (for garnish)
Instructions
- Season the beef generously on all sides with salt and pepper.
- Preheat your pressure cooker on the sauté setting. Sauté the beef on all sides until you get a nice golden brown crust.
- Remove the beef from the pressure cooker and set aside. Add the chopped onion and carrots to the pot. Sauté until they turn golden brown. Then, pour the beef broth into the pot.
- Place the beef back into the pot and turn the cooking setting to manual for 60 minutes.
- Once the hour is up, allow the pressure cooker to naturally release pressure for 10 minutes. Being careful not to burn yourself, turn the valve to the “venting” setting and release the remaining pressure from the pot. I like to use a kitchen towel to do this extra safely.
- Serve the beef with your favorite vegetables or a salad. Keep the liquid and use it to make gravy!
Cup of Yum
Nutrition Information
Calories
356kcal
(18%)
Carbohydrates
3g
(1%)
Protein
36g
(72%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Cholesterol
125mg
(42%)
Sodium
1037mg
(43%)
Potassium
711mg
(20%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
3113IU
(62%)
Vitamin C
2mg
(2%)
Calcium
45mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 356
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 3g | 1% |
| Protein | 36g | 72% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 125mg | 42% |
| Sodium | 1037mg | 43% |
| Potassium | 711mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 3113IU | 62% |
| Vitamin C | 2mg | 2% |
| Calcium | 45mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.