Pressure Cooker Chuck Roast

User Reviews

4.8

531 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr 20 mins

  • Total Time

    1 hr 30 mins

  • Servings

    10 servings

  • Calories

    356 kcal

  • Course

    Main Course

  • Cuisine

    American

Pressure Cooker Chuck Roast

This pressure cooker chuck roast is deliciously tender and comforting. Enjoy each bite of beef and gravy as it warms you through to your bones.

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Ingredients

Servings
  • 4 lb beef chuck roast
  • 3 large carrots chopped into large pieces
  • 1 large onion chopped
  • 1 tbsp oil
  • 1 tbsp salt adjust to taste
  • 1 tbsp pepper adjust to taste
  • 2 cups beef broth
  • 1 tbsp fresh parsley (for garnish)
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Instructions

  1. Season the beef generously on all sides with salt and pepper.
  2. Preheat your pressure cooker on the sauté setting. Sauté the beef on all sides until you get a nice golden brown crust.
  3. Remove the beef from the pressure cooker and set aside. Add the chopped onion and carrots to the pot. Sauté until they turn golden brown. Then, pour the beef broth into the pot.
  4. Place the beef back into the pot and turn the cooking setting to manual for 60 minutes.
  5. Once the hour is up, allow the pressure cooker to naturally release pressure for 10 minutes. Being careful not to burn yourself, turn the valve to the “venting” setting and release the remaining pressure from the pot. I like to use a kitchen towel to do this extra safely. 
  6. Serve the beef with your favorite vegetables or a salad. Keep the liquid and use it to make gravy!

Nutrition Information

Show Details
Calories 356kcal (18%) Carbohydrates 3g (1%) Protein 36g (72%) Fat 22g (34%) Saturated Fat 9g (45%) Cholesterol 125mg (42%) Sodium 1037mg (43%) Potassium 711mg (20%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 3113IU (62%) Vitamin C 2mg (2%) Calcium 45mg (5%) Iron 4mg (22%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 356 kcal

% Daily Value*

Calories 356kcal 18%
Carbohydrates 3g 1%
Protein 36g 72%
Fat 22g 34%
Saturated Fat 9g 45%
Cholesterol 125mg 42%
Sodium 1037mg 43%
Potassium 711mg 15%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 3113IU 62%
Vitamin C 2mg 2%
Calcium 45mg 5%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

531 reviews
Excellent

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