5.0 from 18 votes
Pressure Cooker Italian Pot Roast
Pressure Cooker Italian Pot Roast is an easy and quick one-dish family meal. Potatoes, onions and carrots surround tender pot roast. Top with tomato gravy!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
15 mins
Total Time
50 mins
Servings: 6
Calories: 506 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 ½ pound boneless beef chuck roast or bottom round roast , cut into large chunks
- 1 tablespoon vegetable oil
- 2 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 3 large carrots , cut into fourths
- 3 Medium Red Potatoes , quartered
- 1 white onion , quartered
- 2 10.75 oz. cans Campbell’s® Condensed Tomato Soup
- 2 cups beef broth
- 1 tablespoon red wine vinegar
- 1 tablespoon homemade Italian seasoning
Instructions
- Heat vegetable oil on sauté function on your pressure cooker.
- Meanwhile, toss garlic powder, Kosher salt, and black pepper with cubed beef.Add to pressure cooker, cooking for 2-3 minutes on each side until browned—approximately 10 minutes.
- Add cut vegetables, Campbell’s® Condensed Tomato Soup, beef broth, red wine vinegar, and Italian seasoning, giving it a quick stir to combine.
- Cover and close vent, set to Manual high pressure for 30 minutes. Allow for 10 minutes natural release, open vent.
- Remove meat and vegetables using a slotted spoon.Shred beef into large pieces using 2 forks.If desired, whisk together 2 tablespoons cornstarch and 2 tablespoons water and combine to remaining liquid to form a gravy.
- Serve hot and enjoy!
- If you’ve tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
506kcal
(25%)
Carbohydrates
32g
(11%)
Protein
40g
(80%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Cholesterol
130mg
(43%)
Sodium
1107mg
(46%)
Potassium
1640mg
(47%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
5370IU
(107%)
Vitamin C
20mg
(22%)
Calcium
83mg
(8%)
Iron
5.7mg
(32%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 506
% Daily Value*
| Calories | 506kcal | 25% |
| Carbohydrates | 32g | 11% |
| Protein | 40g | 80% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 130mg | 43% |
| Sodium | 1107mg | 46% |
| Potassium | 1640mg | 35% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 5370IU | 107% |
| Vitamin C | 20mg | 22% |
| Calcium | 83mg | 8% |
| Iron | 5.7mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.