Pressure Cooker Italian Pot Roast
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
15 mins
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Total Time
50 mins
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Servings
6
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Calories
506 kcal
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Course
Main Course
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Cuisine
American
Pressure Cooker Italian Pot Roast
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Pressure Cooker Italian Pot Roast is an easy and quick one-dish family meal. Potatoes, onions and carrots surround tender pot roast. Top with tomato gravy!
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Ingredients
- 2 ½ pound boneless beef chuck roast or bottom round roast , cut into large chunks
- 1 tablespoon vegetable oil
- 2 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 3 large carrots , cut into fourths
- 3 Medium Red Potatoes , quartered
- 1 white onion , quartered
- 2 10.75 oz. cans Campbell’s® Condensed Tomato Soup
- 2 cups beef broth
- 1 tablespoon red wine vinegar
- 1 tablespoon homemade Italian seasoning
Instructions
- Heat vegetable oil on sauté function on your pressure cooker.
- Meanwhile, toss garlic powder, Kosher salt, and black pepper with cubed beef.Add to pressure cooker, cooking for 2-3 minutes on each side until browned—approximately 10 minutes.
- Add cut vegetables, Campbell’s® Condensed Tomato Soup, beef broth, red wine vinegar, and Italian seasoning, giving it a quick stir to combine.
- Cover and close vent, set to Manual high pressure for 30 minutes. Allow for 10 minutes natural release, open vent.
- Remove meat and vegetables using a slotted spoon.Shred beef into large pieces using 2 forks.If desired, whisk together 2 tablespoons cornstarch and 2 tablespoons water and combine to remaining liquid to form a gravy.
- Serve hot and enjoy!
- If you’ve tried this recipe, come back and let us know how it was!
Equipments used:
Nutrition Information
Show Details
Calories
506kcal
(25%)
Carbohydrates
32g
(11%)
Protein
40g
(80%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Cholesterol
130mg
(43%)
Sodium
1107mg
(46%)
Potassium
1640mg
(47%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
5370IU
(107%)
Vitamin C
20mg
(22%)
Calcium
83mg
(8%)
Iron
5.7mg
(32%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 506 kcal
% Daily Value*
| Calories | 506kcal | 25% |
| Carbohydrates | 32g | 11% |
| Protein | 40g | 80% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 130mg | 43% |
| Sodium | 1107mg | 46% |
| Potassium | 1640mg | 35% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 5370IU | 107% |
| Vitamin C | 20mg | 22% |
| Calcium | 83mg | 8% |
| Iron | 5.7mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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