Pressure Cooker Lemon Chicken
User Reviews
4.5
30 reviews
Excellent
-
Servings
4
-
Calories
526 kcal
-
Course
Main Course
Pressure Cooker Lemon Chicken
Report
Lemons and olives give this pressure cooker lemon chicken a tangy flavor that everyone will love.
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Ingredients
- 4 - 6 chicken thighs and/or legs
- salt and pepper to taste
- 3 Tbsp butter unsalted
- 1 Tbsp olive oil
- ½ onion minced
- ¼ c white wine
- ½ c chicken broth
- 1 ½ tsp lemon zest
- ¼ c lemon juice
- 1 lemon thinly sliced
- 1 c kalamata olives
Instructions
- Salt and pepper the chicken.
- Add olive oil and one tbsp of butter to the pressure cooker and brown the meat in batches, cooking it for 2-3 minutes per side.
- Once the chicken is browned set it aside and add 2 tbsp of butter, the onions and white wine to the pressure cooker. Cooked it for 2-3 minutes until it is reduced by ½.
- Add the chicken broth, lemon zest, lemon juice, lemon slices, and olives to the pressure cooker and then place the chicken back in the pressure cooker.
- Cook on high for 20 minutes (electric pressure cooker) and the do a quick release to let the steam out.
- Enjoy!
Nutrition Information
Show Details
Calories
526kcal
(26%)
Carbohydrates
9g
(3%)
Protein
20g
(40%)
Fat
46g
(71%)
Saturated Fat
13g
(65%)
Cholesterol
133mg
(44%)
Sodium
1789mg
(75%)
Potassium
379mg
(11%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
735IU
(15%)
Vitamin C
24.3mg
(27%)
Calcium
72mg
(7%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 526 kcal
% Daily Value*
| Calories | 526kcal | 26% |
| Carbohydrates | 9g | 3% |
| Protein | 20g | 40% |
| Fat | 46g | 71% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 133mg | 44% |
| Sodium | 1789mg | 75% |
| Potassium | 379mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 735IU | 15% |
| Vitamin C | 24.3mg | 27% |
| Calcium | 72mg | 7% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
30 reviews
Excellent
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