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Pressure Cooker Spare Ribs with Black Bean Sauce

5 mins prep to make this popular dim sum pressure cooker spare ribs with black bean sauce. Tender, moist, and juicy pork spare ribs is perfect over rice.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 2 - 4
Calories: 252 kcal
Course: Main Course , Lunch , Dinner
Cuisine: Asian , Chinese

Ingredients

  • 1 pound pork spare ribs , cut into pieces
  • 1 tablespoon oil
  • 1 tablespoon corn starch
  • 1 - 2 teaspoon water
  • Green onions as garnish
  • 1 teaspoon fish sauce (optional)
Black Bean Marinade
  • 1 tablespoon black bean sauce
  • 1 tablespoon Regular soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon ginger , grated
  • 3 cloves garlic , minced
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • A pinch white pepper

Instructions

    Cup of Yum
  1. Marinate Pork Spare Ribs: Marinate the pork spare ribs with Black Bean Marinade in an oven-safe bowl. Then, sit it in the fridge for 25 minutes.First, mix 1 tablespoon of oil into the marinated spare ribs. Then, add 1 tablespoon of corn starch and mix well. Finally, add 1 – 2 teaspoon of water into the spare ribs and mix well.
  2. Pressure Cook Spare Ribs: Add 1 cup of water into the pressure cooker. Place steam rack in the pressure cooker. Then, put the bowl of spare ribs on the rack. Close lid. Pressure cook at high pressure for 15 minutes in an Electric Pressure Cooker, then natural release.
  3. Garnish & Serve: Taste and add one teaspoon of fish sauce and green onions as garish if you like. Serve immediately & enjoy~

Notes

  • The prep time in the recipe does not include inactive time.
  • *Rate the Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you!

Nutrition Information

Calories 252kcal (13%) Carbohydrates 2g (1%) Protein 13g (26%) Fat 21g (32%) Saturated Fat 6g (30%) Cholesterol 64mg (21%) Sodium 318mg (13%) Potassium 192mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin C 1mg (1%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 2- 4

Amount Per Serving

Calories 252

% Daily Value*

Calories 252kcal 13%
Carbohydrates 2g 1%
Protein 13g 26%
Fat 21g 32%
Saturated Fat 6g 30%
Cholesterol 64mg 21%
Sodium 318mg 13%
Potassium 192mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin C 1mg 1%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.