Pressure Cooker Spare Ribs with Black Bean Sauce
User Reviews
5.0
141 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
-
Servings
2 - 4
-
Calories
252 kcal
-
Course
Main Course, Lunch, Dinner
Pressure Cooker Spare Ribs with Black Bean Sauce
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5 mins prep to make this popular dim sum pressure cooker spare ribs with black bean sauce. Tender, moist, and juicy pork spare ribs is perfect over rice.
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Ingredients
- 1 pound pork spare ribs , cut into pieces
- 1 tablespoon oil
- 1 tablespoon corn starch
- 1 - 2 teaspoon water
- Green onions as garnish
- 1 teaspoon fish sauce (optional)
Black Bean Marinade
- 1 tablespoon black bean sauce
- 1 tablespoon Regular soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon ginger , grated
- 3 cloves garlic , minced
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- A pinch white pepper
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Instructions
- Marinate Pork Spare Ribs: Marinate the pork spare ribs with Black Bean Marinade in an oven-safe bowl. Then, sit it in the fridge for 25 minutes.First, mix 1 tablespoon of oil into the marinated spare ribs. Then, add 1 tablespoon of corn starch and mix well. Finally, add 1 – 2 teaspoon of water into the spare ribs and mix well.
- Pressure Cook Spare Ribs: Add 1 cup of water into the pressure cooker. Place steam rack in the pressure cooker. Then, put the bowl of spare ribs on the rack. Close lid. Pressure cook at high pressure for 15 minutes in an Electric Pressure Cooker, then natural release.
- Garnish & Serve: Taste and add one teaspoon of fish sauce and green onions as garish if you like. Serve immediately & enjoy~
Equipments used:
Notes
- The prep time in the recipe does not include inactive time.
- *Rate the Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you!
Nutrition Information
Show Details
Calories
252kcal
(13%)
Carbohydrates
2g
(1%)
Protein
13g
(26%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Cholesterol
64mg
(21%)
Sodium
318mg
(13%)
Potassium
192mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2- 4
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 2g | 1% |
| Protein | 13g | 26% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 64mg | 21% |
| Sodium | 318mg | 13% |
| Potassium | 192mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
141 reviews
Excellent
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