
4.6 from 27 votes
Pressure Cooker Thai Peanut Chicken Noodles
Pressure Cooker Chicken Noodles are made with just 4 ingredients, boneless chicken breasts, chicken broth, an easy homemade Thai peanut sauce and rice noodles for an easy recipe, made in under an hour!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 4 people
Calories: 619 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 1 ½ lbs boneless, skinless chicken breasts
- 1 cup Thai Peanut Sauce click link for homemade recipe
- ½ cup chicken broth
- 8 oz rice noodles
Optional Toppings
- ½ cup carrots shredded
- ¼ cup green onions diced
- ¼ cup peanuts chopped
Instructions
- Add the chicken, thai peanut sauce and chicken broth to the Express Crock.
- Place the lid on the multi-cooker and make sure the steam release valve is set to “seal”.
- Press the poultry button and press start.
- Once cooking is complete and the pressure has released, remove the lid and quickly remove the chicken from the Express Crock and add the rice noodles.
- Place the lid back on the multi-cooker and set a timer for 10 minutes.
- Meanwhile, shred the chicken with two forks.
- After the noodles have been in the multi-cooker for 10 minutes with the sauce, remove the lid and add the chicken back to the pot.
- Toss everything together and serve immediately topped with shredded carrots, diced green onions and chopped peanuts.
Cup of Yum
Nutrition Information
Calories
619kcal
(31%)
Carbohydrates
65g
(22%)
Protein
44g
(88%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Cholesterol
109mg
(36%)
Sodium
1257mg
(52%)
Potassium
806mg
(23%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
2786mg
(56%)
Vitamin C
6mg
(7%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 619
% Daily Value*
Calories | 619kcal | 31% |
Carbohydrates | 65g | 22% |
Protein | 44g | 88% |
Fat | 18g | 28% |
Saturated Fat | 2g | 10% |
Cholesterol | 109mg | 36% |
Sodium | 1257mg | 52% |
Potassium | 806mg | 17% |
Fiber | 2g | 8% |
Sugar | 11g | 22% |
Vitamin A | 2786mg | 56% |
Vitamin C | 6mg | 7% |
Calcium | 38mg | 4% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.