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Pretzel and Rolo Turtles Recipe
These pretzel and Rolo turtles are some of the easiest treats you can make for the holiday season! Salty, sweet, and nutty!
Prep Time
10 mins
Cook Time
10 mins
Total Time
13 mins
Servings: 20 turtles
Calories: 39 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 20 pretzels
- 20 Rolo candies unwrapped
- 20 pecan halves
Instructions
- Preheat oven to 300°F. Line a baking sheet with parchment paper.
- Spread the pretzels out in a single layer on the prepared baking sheet.
- Place an unwrapped Rolo onto each pretzel, then place a pecan half on top.
- Place the baking sheet into the preheated oven on the center rack and bake for 3-4 minutes, until the Rolos have softened.
- Once the bake time is up, remove the baking sheet from the oven, then gently press each pecan down into the Rolo.
- Let cool completely, then serve.
Cup of Yum
Notes
- Storage: Store pretzel and Rolo turtles in an airtight container at room temperature for up to 1 week, in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.
Nutrition Information
Serving
1turtle
Calories
39kcal
(2%)
Carbohydrates
5g
(2%)
Protein
0.5g
(1%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
24mg
(1%)
Potassium
18mg
(1%)
Fiber
0.2g
(1%)
Sugar
4g
(8%)
Vitamin A
8IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
10mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 20turtles
Amount Per Serving
Calories 39
% Daily Value*
| Serving | 1turtle | |
| Calories | 39kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 0.5g | 1% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 24mg | 1% |
| Potassium | 18mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.