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Pretzel Bites

Homemade pretzel bites are golden brown on the outside, but soft on the inside. They're the perfect snack for a crowd!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr
Total Time
1 hr 30 mins
Servings: 48 pretzel bites
Calories: 46 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

Dough
  • 1 ½ cups warm water 110°-115°F
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 2 ½ teaspoons active dry yeast or 1 packet
  • 3 tablespoons unsalted butter melted
  • 3 ¾ to 4 cups all-purpose flour
  • 1 beaten egg yolk for brushing
  • kosher salt
Boiling Water
  • 5 cups water
  • ⅓ cup baking soda

Instructions

    Cup of Yum
  1. In the bowl of a stand mixer or a large bowl, combine water, sugar, salt, and yeast. Let sit for 5 minutes or until foamy.
  2. Add the melted butter and stir in 3 ½ cups of flour a bit at a time. Continue adding flour - up to 4 cups to create a dough that is slightly tacky but not sticky.
  3. Mix with a dough hook for about 5 minutes until smooth and elastic. If you don't have a stand mixer, knead by hand for about 10 minutes.
  4. Place the dough in a large greased bowl, cover with a towel, and let rise in a warm place for 60 minutes or doubled in size.
  5. Preheat the oven to 450°F. Line a baking sheet with parchment paper.
  6. In a large pot, bring the water and baking soda to a rolling boil over medium high heat.
  7. Divide the dough into 4 pieces and roll each piece into a 24-inch rope. Cut each rope into 2-inch pieces.
  8. In small batches, drop the dough pieces into boiling water for about 10 seconds. Remove with a slotted spoon and allow water to drip away.
  9. Place the dough on the prepared pan. Brush each piece of dough with egg yolk and sprinkle with salt to taste.
  10. Bake for 9-11 minutes or until golden brown.

Notes

  • Makes 48 pretzel bites.
  • Store in a brown paper bag or loosely covered container at room temperature. 

Nutrition Information

Calories 46 (2%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 6mg (2%) Sodium 285mg (12%) Potassium 16mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 27IU (1%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 48pretzel bites

Amount Per Serving

Calories 46

% Daily Value*

Calories 46 2%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 285mg 12%
Potassium 16mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 27IU 1%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.