Pretzel Broomsticks

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  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    9 Broomsticks

  • Course

    Snacks

  • Cuisine

    International

Pretzel Broomsticks

A recipe for Pretzel Broomsticks! These broomsticks come together with simply pretzel sticks, string cheese, and chives for an easy and fun Halloween snack.

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Ingredients

Servings
  • 3 string cheese sticks
  • 9 pretzels thin sticks
  • 9 chive or sliced dark green leaves of green onions, long leaves

Instructions

  1. Cut each string cheese stick into 3 equal pieces.
  2. In one side of the cheese piece, use one blade of the scissors or a small knife to gently make a hole the size of the pretzel, about 1/4 inch (6 millimeters) deep.
  3. Gently twist in the pretzel, being careful not to tear the cheese.
  4. Tie a chive leaf around the top, side towards the pretzel, of the cheese. Double tie if desired. Cut off the excess.
  5. Use the scissors or a small knife to cut the bottom 2/3rds of each cheese piece into 3 strips. Turn and cut the other side into 3 strips.
  6. Serve immediately or refrigerate for up to a day.
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