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Pretzel Broomsticks

A recipe for Pretzel Broomsticks! These broomsticks come together with simply pretzel sticks, string cheese, and chives for an easy and fun Halloween snack.

Prep Time
15 mins
Total Time
15 mins
Servings: 9 Broomsticks
Course: Snacks
Cuisine: International

Ingredients

  • 3 string cheese sticks
  • 9 thin pretzel sticks
  • 9 long chive leaves or sliced dark green leaves of green onions

Instructions

    Cup of Yum
  1. Cut each string cheese stick into 3 equal pieces.
  2. In one side of the cheese piece, use one blade of the scissors or a small knife to gently make a hole the size of the pretzel, about 1/4 inch (6 millimeters) deep.
  3. Gently twist in the pretzel, being careful not to tear the cheese.
  4. Tie a chive leaf around the top, side towards the pretzel, of the cheese. Double tie if desired. Cut off the excess.
  5. Use the scissors or a small knife to cut the bottom 2/3rds of each cheese piece into 3 strips. Turn and cut the other side into 3 strips.
  6. Serve immediately or refrigerate for up to a day.