5 from 150 votes
Pretzel Cookies
Pretzel Cookies combine buttery dough with light brown and granulated sugars, studded with chocolate chips and broken pretzels. Baking these cookies results in a sweet and salty contrast with a soft, chewy texture complemented by crunchy pretzel bits and melty chocolate.
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings:
36
cookies
Calories:
222 kcal
Course:
Baked Goods
Cuisine:
North American
Ingredients
- 1 cup butter room temperature
- ¼ cup granulated sugar
- 2 cups light brown sugar
- 2 egg large, room temperature
- 2 teaspoon vanilla extract
- 3 ½ cups all-purpose flour gluten free if needed
- 1 teaspoon kosher salt
- ½ teaspoon baking soda
- 2 cups chocolate chips
- 1 cup pretzels broken
Instructions
- Preheat the oven to 350° Line a baking sheet with parchment paper
- In a bowl, combine the flour, salt, and baking soda. Set aside
- In a large mixing bowl, or bowl of a stand mixer, cream butter and sugars together on medium low speed until fluffy
- Add the eggs and vanilla and beat on medium speed until combined.
- Add the flour mixture in 3 batches while continuing to beat on medium speed until combined.
- Fold in the chocolate chips and pretzel pieces.
- Form dough in balls (approximately 2 tablespoons per ball and place them, spaced about 2 inches apart, on the prepared baking sheet.
- Bake 10 minutes, until cookies are just turning golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a rack to cool completely.
Cup of Yum
Nutrition Information
Serving
1g
Calories
222kcal
(11%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
24mg
(8%)
Sodium
237mg
(10%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
193IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36 cookies
Amount Per Serving
Calories 222
% Daily Value*
| Serving | 1g | |
| Calories | 222kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 237mg | 10% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 193IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.