Pretzel Cookies
User Reviews
5
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Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
36 cookies
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Calories
222 kcal
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Course
Baked Goods
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Cuisine
North American
Pretzel Cookies
Description
Pretzel Cookies start by creaming room temperature butter with sugars until fluffy, then incorporating eggs and vanilla for moisture and flavor. The dry ingredients include all-purpose flour, baking soda, and kosher salt. The dough is mixed until just combined to maintain a tender crumb. Chocolate chips and broken pretzels are folded in, providing bursts of sweetness and salty crunch throughout.
Portioning the dough into balls and spacing them on a parchment-lined baking sheet allows for even baking. Baking at 350°F until just golden preserves softness with lightly crisp edges. Cooling on the baking sheet briefly before transferring to a rack lets the cookies set properly.
Ingredients
- 1 cup butter room temperature
- ¼ cup granulated sugar
- 2 cups light brown sugar
- 2 egg large, room temperature
- 2 teaspoon vanilla extract
- 3 ½ cups all-purpose flour gluten free if needed
- 1 teaspoon kosher salt
- ½ teaspoon baking soda
- 2 cups chocolate chips
- 1 cup pretzels broken
Instructions
- Preheat the oven to 350° Line a baking sheet with parchment paper
- In a bowl, combine the flour, salt, and baking soda. Set aside
- In a large mixing bowl, or bowl of a stand mixer, cream butter and sugars together on medium low speed until fluffy
- Add the eggs and vanilla and beat on medium speed until combined.
- Add the flour mixture in 3 batches while continuing to beat on medium speed until combined.
- Fold in the chocolate chips and pretzel pieces.
- Form dough in balls (approximately 2 tablespoons per ball and place them, spaced about 2 inches apart, on the prepared baking sheet.
- Bake 10 minutes, until cookies are just turning golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a rack to cool completely.
Nutrition Information
Show DetailsNutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 222kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 237mg | 10% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 193IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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