Pretzel Dogs

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    656 kcal

  • Course

    Appetizer

  • Cuisine

    American

Pretzel Dogs

Super easy soft pretzel-wrapped hot dogs! SO much more tasty and fun than traditional buns!

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Ingredients

Servings
  • 1 ½ cups warm water
  • 2 tablespoons sugar
  • 1 tablespoon yeast
  • 3 ½ cups flour
  • 1 teaspoon salt
  • ½ cup baking soda
  • 4 tablespoons butter melted
  • 8 hot dogs cut in half
  • salt (coarse sea salt if possible)
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Instructions

  1. In the bowl of a stand mixer, whisk together warm water, sugar, and yeast.
  2. Fit your mixer with a dough hook attachment. Add flour and salt to the bowl. Mix on medium-low speed until smooth. Allow to rest for 10 minutes.
  3. Divide the dough into 16 equal sized pieces. Roll each piece into a long log (about 8 inches long). Wrap a rolled piece of dough around one hot dog half and pinch the ends together to keep it from unraveling. Repeat with remaining dough and hot dogs. Allow to rest while you prepare the next steps.
  4. Preheat oven to 400. Grease a large baking sheet with cooking spray. Bring a large pot of water to boil. (about 6-8 cups) Add baking soda to water (careful it will bubble up!)
  5. Use a slotted spoon to place dough-wrapped hot dogs in the boiling water (do 4 at a time). Allow to boil for 30 seconds. Remove with slotted spoon and place on a paper towel.
  6. Once all hot dogs have boiled, place them all on the prepared baking sheet. Brush melted butter over the hot dogs. Sprinkle with sea salt to taste. Bake about 15 minutes or until dough is golden brown. Serve warm with your favorite sauces (I used ketchup and spicy brown mustard!)

Notes

  • Serve with your favorite dipping sauce - mustard, ketchup, or cheese sauce. 

Nutrition Information

Show Details
Calories 656kcal (33%) Carbohydrates 107g (36%) Protein 22g (44%) Fat 15g (23%) Saturated Fat 5g (25%) Cholesterol 42mg (14%) Sodium 5319mg (222%) Potassium 278mg (8%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 25IU (1%) Vitamin C 1mg (1%) Calcium 56mg (6%) Iron 7mg (39%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 656 kcal

% Daily Value*

Calories 656kcal 33%
Carbohydrates 107g 36%
Protein 22g 44%
Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 42mg 14%
Sodium 5319mg 222%
Potassium 278mg 6%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 25IU 1%
Vitamin C 1mg 1%
Calcium 56mg 6%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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