Pretzel Nuggets
User Reviews
4.8
12 reviews
Excellent
Pretzel Nuggets
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Make these at home instead of heading to the food court. Soft and chewy, topped with salt, and perfect for dipping!
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Ingredients
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons brown sugar
- 1 1/2 cups warm water about 110 degrees
- 3 cups all-purpose flour
- 1 cup bread flour may use all-purpose
- 1 teaspoon salt
- 2 cups hot water
- 2 tablespoons baking soda
- 2 tablespoons butter melted
- kosher salt for sprinkling
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Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, add the yeast, sugar, and warm water. Let sit for 10 minutes.
- Stir in both flours and the salt. Mix on medium speed, about 8 minutes, or until dough is soft, smooth, and elastic.
- Transfer dough to an oiled bowl and let rise until doubled in a warm place free of drafts, about 1 hour.
- Add the hot water and baking soda to a medium bowl and stir to dissolve the baking soda.
- Grab a handful of dough and roll it into a long, thin snake, about 1/2 inch thick. Cut into 1-inch pieces.
- Dunk each piece in the baking soda solution using a slotted spoon. Transfer to a paper towel lined plate to dry for about 30 seconds. Remove to a well greased baking sheet. When the baking sheet is full, set aside to rise for 15 more minutes.
- Continue filling baking sheets with pretzel nuggets and bake, one sheet at a time, in a 400 degree oven for 10 minutes or until golden brown.
- Brush with the melted butter and sprinkle with salt.
- Serve with warm cream cheese, queso dip, or your favorite sauce for dipping.
Notes
- The water should be around 110-115 degrees when you add the yeast. If it's too cold, the mixture won't rise. If it's too hold, the yeast will die.
- We like to let our dough rise in the oven with the door closed and the oven light on.
Nutrition Information
Show Details
Serving
9nuggets
Calories
533kcal
(27%)
Carbohydrates
101g
(34%)
Protein
14g
(28%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
2283mg
(95%)
Potassium
158mg
(5%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
176IU
(4%)
Vitamin C
0.01mg
(0%)
Calcium
33mg
(3%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 533 kcal
% Daily Value*
| Serving | 9nuggets | |
| Calories | 533kcal | 27% |
| Carbohydrates | 101g | 34% |
| Protein | 14g | 28% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 2283mg | 95% |
| Potassium | 158mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 176IU | 4% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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