Pretzel Roll Recipe
User Reviews
5.0
15 reviews
Excellent
Pretzel Roll Recipe
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Pretzels rolls have a soft center and a chewy crust topped with sea salt. They taste just like pretzels!
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Ingredients
- 1/2 tablespoon yeast
- 1 tablespoons canola oil
- 1 cup warm milk
- 3/4 cup warm water
- 1 teaspoon salt
- 3 1/4 - 4 cups all-purpose flour
- 3 quarts water
- 1 tablespoon sugar
- 1/4 cup baking soda
- coarse salt for sprinkling
Instructions
- In a large bowl or the bowl of a stand mixer, stir together the yeast, oil, milk, and water. Let sit until the yeast is bubbly. Stir in the salt and 2 cups of the flour. Add additional flour, 1/4 cup at a time, until a soft dough forms that does not stick to your finger when lightly tapped. Knead 3-5 minutes. Cover and let rise one hour, until doubled.
- After the dough has risen, gently punch it down and divide it into 12 equal sized pieces. Shape each piece of dough into a ball and place on a greased cookie sheet to rise. Cover and let rise one hour.
- Toward the end of the rise time, preheat the oven to 425. Bring the water, sugar, and baking soda to a boil in a large pot. Add the pieces of dough to the pot, 2-3 at a time, and boil 1-2 minutes on each side. Place the boiled pieces of dough on a greased baking sheet and sprinkle with coarse salt. Make 2 gashes on the top of each piece of dough with a sharp knife. Bake 20-22 minutes, or until deep golden brown.
Nutrition Information
Show Details
Calories
302kcal
(15%)
Carbohydrates
60g
(20%)
Protein
9g
(18%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
901mg
(38%)
Potassium
108mg
(3%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
33IU
(1%)
Calcium
41mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 60g | 20% |
| Protein | 9g | 18% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 901mg | 38% |
| Potassium | 108mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 33IU | 1% |
| Calcium | 41mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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