Prickly Pear and Ginger Beer Margaritas
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Prickly Pear and Ginger Beer Margaritas
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- coarse salt for the rim
- 2 ounces silver tequila
- 1 1/2 ounces Grand Marnier
- 1 ounce fresh lime juice
- 2 ounces prickly pear syrup, recipe below
- 2 ounces ginger beer
- lime wedges, for serving and garnish
- prickly pear syrup
prickly pear syrup
- 2 prickly pears, flesh scraped out
- sugar
Instructions
- Place the salt on a plate. Rim a glass with a lime wedge and dip in the salt to coat. Fill the glass with crushed ice.
- In a cocktail shaker with ice, add the tequila, grand marnier, lime juice and syrup. Shake for 30 seconds. Pour mixture into the glass, then top it off with the ginger beer. Add a few lime wedges and stir. Drink up!
prickly pear syrup
- Place the pears in a food processor and blend until pureed and “juiced.” Strain the juice through a fine mesh sieve. However much juice you have is how much sugar you want! If there is 1/3 cup juice, you want 1/3 cup sugar. Place the juice and sugar in a saucepan and heat over medium heat. Whisk until the sugar dissolves and the mixture starts to simmer.
- Remove from the heat and let cool.
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