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Pride Cookies Recipe
Celebrate Pride with these delicious rainbow Pride cookies! Our soft sugar cookie dough is dyed rainbow colors and baked into cookies. Make a big batch to share with all your friends!
Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 18 cookies
Calories: 210 kcal
Course:
Dessert
Cuisine:
North American
Ingredients
- 2 ¾ 2 ¾ cups all-purpose flour
- 1 1 teaspoons baking powder
- ½ ½ teaspoon sea salt
- 1 1 cup butter at room temperature
- ½ ½ cup brown sugar packed
- ½ ½ cup granulated sugar
- 2 2 teaspoons pure vanilla extract
- 1 1 large eggs
- Red, orange, yellow, green, blue, and purple food coloring
Instructions
- Preheat the oven to 350 degrees. In a medium-sized bowl, whisk the flour, baking powder, and salt.
- In a large bowl, use an electric beater to beat the butter and both sugars until light and fluffy, about 2 minutes. Add the egg and vanilla and beat to combine.
- Add the dry ingredients to the wet ingredients and beat, scraping the sides of the bowl a few times with a rubber spatula, until a stiff dough forms.
- Divide the dough into 6 small bowls. Add a few drops of the food coloring to the bowls, one color per bowl, and stir until the color is incorporated.
- Working with one color at a time put 1 teaspoon of the dough on 9 evenly spaced spots on one of the baking sheets. Next, put another teaspoon of another color of dough so it touches the first color. Repeat until each cookie has all 6 colors.
- Bake the cookies for 9-10 minutes. Make sure not to overcook them or the colors will start to fade. To make the cookies perfectly round, as soon as they come out of the oven, place a cup slightly larger than the cookie over the top and swirl it around gently. Transfer the cookies to a cooling rack and let them cook completely before you store them.
Cup of Yum
Notes
- If the dough feels a bit sticky, it's likely that it's too warm. This can happen as it takes a bit of time to color the dough and piece together the cookies. If it's sticky, pop the unbaked cookies into your fridge for 10 minutes.
Nutrition Information
Serving
1 cookie
Calories
210kcal
(11%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
37mg
(12%)
Sodium
175mg
(7%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
330IU
(7%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 210
% Daily Value*
| Serving | 1 cookie | |
| Calories | 210kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 37mg | 12% |
| Sodium | 175mg | 7% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 330IU | 7% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.