0 from 27 votes
Prik Nam Pla (Fish Sauce & Chilies Condiment)
The ultimate condiment Thai people cannot live without. It is used to enhance the flavour of any dish that feels a little flat. Try it on anything - Thai or not!
Servings: 4 servings
Course:
Condiments
Cuisine:
Thai
Ingredients
- 1-2 Tablespoons chopped Thai chilies see note
- 3 Tablespoons fish sauce
- ½-1 Tablespoon lime juice
- 2 cloves garlic thinly sliced or chopped (optional)
- 2 Tablespoons thinly sliced shallots (optional)
Instructions
- Combine all ingredients together in a small bowl. If adding garlic and/or shallots, allow to sit for at least 10 minutes to infuse.
Cup of Yum
Notes
- Any other kind of spicy chilies will also work, and you can add as much or as little as you like depending on how spicy you want it. I like to use a mix of red and green for a nicer presentation.