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Prime Rib Au Jus Recipe

Prime rib au jus sauce is the perfect condiment to serve along with any prime rib recipe. Easy and quick to make, this simple recipe delivers big results with minimal effort.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2 cups
Calories: 71 kcal
Course: Condiments
Cuisine: French-American Fusion

Ingredients

  • pan drippings
  • 1 ½ cups beef broth
  • ½ cup red wine such as Cabernet Sauvignon or Pinot Noir
  • 1 tablespoon Worcestershire sauce 
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

    Cup of Yum
  1. Place the pan drippings, beef broth, red wine, Worcestershire sauce, kosher salt, and pepper in a small saucepan over medium heat.
  2. Once it comes to a boil, turn it down to low heat and let it simmer until you are ready to serve it with your prime rib.
  3. Taste for seasoning and add in more, if necessary. Transfer the au jus to a pitcher for easy serving.

Notes

  • Storage:  Store your prime rib jus in an airtight container, such as a jar, in the refrigerator for up to three days.
  • : To freeze, bring it to room temperature. Then, transfer it to a freezer-safe container or jar, or pour it into an ice cube tray for easy future use. However, if you use a jar, leave a few inches at the top to accommodate any expansion, especially as a top layer forms over the sauce. You can then store it in the freezer until ready to use.
  • : When ready to thaw your leftover au jus, place it in the refrigerator overnight. Then, reheat it in the microwave or stovetop before using.
  • Yields: This recipe makes 2 cups plus a few tablespoons of au jus. It is ideal for serving with a 7-pound prime rib, which serves 8 people. The calorie information below is per cup.
  • Pan drippings: The pan drippings of our Reverse Seared Prime Rib recipe were about 3 tablespoons. We prefer not to strain it as we enjoy the bits and pieces coming from the bottom of the pan (thanks to a generous coating of our Prime Rib Seasoning), but if you prefer a clear au jus, feel free to strain the juices prior to adding to the pan.
  • Without wine: If you prefer to make this recipe using no wine, use an equal amount of beef broth instead.
  • Without drippings: If you do not have any drippings, simply omit them. It won't be as flavorful, but it will still be good.
  • Storage:  Store your prime rib jus in an airtight container, such as a jar, in the refrigerator for up to three days.
  • Freeze: To freeze, bring it to room temperature. Then, transfer it to a freezer-safe container or jar, or pour it into an ice cube tray for easy future use. However, if you use a jar, leave a few inches at the top to accommodate any expansion, especially as a top layer forms over the sauce. You can then store it in the freezer until ready to use.
  • Thaw: When ready to thaw your leftover au jus, place it in the refrigerator overnight. Then, reheat it in the microwave or stovetop before using.

Nutrition Information

Calories 71kcal (4%) Carbohydrates 3g (1%) Protein 2g (4%) Fat 0.4g (1%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.2g Sodium 1364mg (57%) Potassium 245mg (7%) Fiber 0.1g (0%) Sugar 1g (2%) Vitamin A 9IU (0%) Vitamin C 1mg (1%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 71

% Daily Value*

Calories 71kcal 4%
Carbohydrates 3g 1%
Protein 2g 4%
Fat 0.4g 1%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.02g 0%
Monounsaturated Fat 0.2g 1%
Sodium 1364mg 57%
Potassium 245mg 5%
Fiber 0.1g 0%
Sugar 1g 2%
Vitamin A 9IU 0%
Vitamin C 1mg 1%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.