5.0 from 9 votes
Prime Rib Roast
This recipe for Prime Rib Roast yields a delicious and tender beef roast that will be the centerpiece of any holiday table.
Prep Time
5 mins
Cook Time
2 hrs 5 mins
Total Time
2 hrs 30 mins
Servings: 6
Calories: 910 kcal
Course:
Main Course
Cuisine:
American , Canadian
Ingredients
- 4-4.5 lb ~2kg bone-in beef rib roast
- 1 tablespoon all-purpose flour
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 sprig of rosemary chopped
Instructions
- Remove prime rib roast from the refrigerator and let rest at room temperature for 1 hour.
- Set oven rack to the middle and preheat oven to 500°F/260°C.
- Combine all-purpose flour, salt, black pepper, onion power, garlic powder and chopped rosemary into a bowl and mix well.
- Tip the seasoning over the roast and generously rub into the meat.
- Elevate roast onto a roasting rack and place into oven with the fat side facing up.
- Roast at 500°F/260°C for 25 minutes and then turn the oven off. DO NOT OPEN oven door. Let the meat roast for 2 hours undisturbed.
- Remove roast from oven, check the internal temperature for doneness, cover loosely with aluminum foil and let rest for 10 minutes.
- Slice and serve.
Cup of Yum
Notes
- Internal meat temperatures:
- For medium rare: 125F
- For medium: 135F
Nutrition Information
Calories
910kcal
(46%)
Carbohydrates
2g
(1%)
Protein
41g
(82%)
Fat
80g
(123%)
Saturated Fat
34g
(170%)
Polyunsaturated Fat
3g
Monounsaturated Fat
35g
Cholesterol
183mg
(61%)
Sodium
528mg
(22%)
Potassium
683mg
(20%)
Fiber
0.2g
(1%)
Sugar
0.04g
(0%)
Vitamin A
2IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
26mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 910
% Daily Value*
| Calories | 910kcal | 46% |
| Carbohydrates | 2g | 1% |
| Protein | 41g | 82% |
| Fat | 80g | 123% |
| Saturated Fat | 34g | 170% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 35g | 175% |
| Cholesterol | 183mg | 61% |
| Sodium | 528mg | 22% |
| Potassium | 683mg | 15% |
| Fiber | 0.2g | 1% |
| Sugar | 0.04g | 0% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 26mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.