Prime Rib Roast

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    2 hrs 5 mins

  • Total Time

    2 hrs 30 mins

  • Servings

    6

  • Calories

    910 kcal

  • Course

    Main Course

  • Cuisine

    American, Canadian

Prime Rib Roast

This recipe for Prime Rib Roast yields a delicious and tender beef roast that will be the centerpiece of any holiday table.

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Ingredients

Servings
  • 4-4.5 lb ~2kg bone-in beef rib roast
  • 1 tablespoon all-purpose flour
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 sprig of rosemary chopped
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Instructions

  1. Remove prime rib roast from the refrigerator and let rest at room temperature for 1 hour.
  2. Set oven rack to the middle and preheat oven to 500°F/260°C.
  3. Combine all-purpose flour, salt, black pepper, onion power, garlic powder and chopped rosemary into a bowl and mix well.
  4. Tip the seasoning over the roast and generously rub into the meat.
  5. Elevate roast onto a roasting rack and place into oven with the fat side facing up.
  6. Roast at 500°F/260°C for 25 minutes and then turn the oven off. DO NOT OPEN oven door. Let the meat roast for 2 hours undisturbed.
  7. Remove roast from oven, check the internal temperature for doneness, cover loosely with aluminum foil and let rest for 10 minutes.
  8. Slice and serve.

Notes

  • Internal meat temperatures:
  • For medium rare: 125F
  • For medium: 135F

Nutrition Information

Show Details
Calories 910kcal (46%) Carbohydrates 2g (1%) Protein 41g (82%) Fat 80g (123%) Saturated Fat 34g (170%) Polyunsaturated Fat 3g Monounsaturated Fat 35g Cholesterol 183mg (61%) Sodium 528mg (22%) Potassium 683mg (20%) Fiber 0.2g (1%) Sugar 0.04g (0%) Vitamin A 2IU (0%) Vitamin C 0.1mg (0%) Calcium 26mg (3%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 910 kcal

% Daily Value*

Calories 910kcal 46%
Carbohydrates 2g 1%
Protein 41g 82%
Fat 80g 123%
Saturated Fat 34g 170%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 35g 175%
Cholesterol 183mg 61%
Sodium 528mg 22%
Potassium 683mg 15%
Fiber 0.2g 1%
Sugar 0.04g 0%
Vitamin A 2IU 0%
Vitamin C 0.1mg 0%
Calcium 26mg 3%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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