5 from 30 votes
Prime Rib Tacos
Prime Rib Tacos feature seasoned diced prime rib layered on tortillas with fresh slices of avocado, salsa, crumbly queso fresco, and fresh cilantro. A squeeze of lime juice brightens the rich meat. This quick assembly of leftovers transforms the roast into satisfying, handheld tacos with creamy, tangy, and herbal accents.
Prep Time
5 mins
Total Time
5 mins
Servings:
2
tacos
Calories:
543 kcal
Course:
Main Course
Cuisine:
American, Mexican
Ingredients
- 2 tortillas
- 1 lice prime rib roast warmed
- 1/2 avocado sliced
- 2 tablespoons salsa
- 3 tablespoons queso fresco
- 2 tablespoons cilantro fresh leaves
- 1/2 lime sliced
Instructions
- Reheat your leftover prime rib in the microwave, until warmed through. Then dice it up.
- Lay the tortilla flat on a plate and pile it with diced up prime rib, avocado slices, salsa, and queso fresco.
- Sprinkle on cilantro leaves, and lime juice. Then enjoy!
Cup of Yum
Notes
- Adjust the number of tacos and portion sizes by multiplying the ingredients as needed for more servings.
- Warming leftover prime rib gently in the microwave avoids drying out the meat before assembling the tacos.
Nutrition Information
Calories
543kcal
(27%)
Carbohydrates
23g
(8%)
Protein
21g
(42%)
Fat
41g
(63%)
Saturated Fat
15g
(75%)
Cholesterol
75mg
(25%)
Sodium
533mg
(22%)
Potassium
583mg
(12%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
356IU
(7%)
Vitamin C
10mg
(11%)
Calcium
176mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2 tacos
Amount Per Serving
Calories 543
% Daily Value*
| Calories | 543kcal | 27% |
| Carbohydrates | 23g | 8% |
| Protein | 21g | 42% |
| Fat | 41g | 63% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 75mg | 25% |
| Sodium | 533mg | 22% |
| Potassium | 583mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 356IU | 7% |
| Vitamin C | 10mg | 11% |
| Calcium | 176mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.