Prime Rib Tacos
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
2 tacos
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Calories
543 kcal
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Course
Main Course
Prime Rib Tacos
Description
This recipe uses warmed leftover prime rib sliced into bite-sized pieces piled onto soft tortillas. The meat's savory richness is complemented by fresh avocado slices that add creaminess and mild flavor. Salsa adds a tangy, spicy note, while queso fresco contributes a crumbly texture and subtle saltiness. Fresh cilantro leaves provide a herbaceous finish, and lime wedges add bright citrus juice just before eating.
These tacos are simple and fast to assemble, relying on quality prime rib and fresh toppings for flavor contrast. The combination offers balanced textures from soft tortillas, tender meat, creamy avocado, and crumbly cheese.
Great for small meals or casual occasions, the tacos turn leftover prime rib into an easy, tasty handheld dish perfect for Taco Tuesday or any meat enjoyer.
Ingredients
- 2 tortillas
- 1 lice prime rib roast warmed
- 1/2 avocado sliced
- 2 tablespoons salsa
- 3 tablespoons queso fresco
- 2 tablespoons cilantro fresh leaves
- 1/2 lime sliced
Instructions
- Reheat your leftover prime rib in the microwave, until warmed through. Then dice it up.
- Lay the tortilla flat on a plate and pile it with diced up prime rib, avocado slices, salsa, and queso fresco.
- Sprinkle on cilantro leaves, and lime juice. Then enjoy!
Notes
- Adjust the number of tacos and portion sizes by multiplying the ingredients as needed for more servings.
- Warming leftover prime rib gently in the microwave avoids drying out the meat before assembling the tacos.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2tacos
Amount Per Serving
Calories 543 kcal
% Daily Value*
| Calories | 543kcal | 27% |
| Carbohydrates | 23g | 8% |
| Protein | 21g | 42% |
| Fat | 41g | 63% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 75mg | 25% |
| Sodium | 533mg | 22% |
| Potassium | 583mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 356IU | 7% |
| Vitamin C | 10mg | 11% |
| Calcium | 176mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.