4.4 from 39 votes
Prosciutto and Provolone Stuffed Pork Loin
This easy Stuffed Pork Loin is roasted pork filled with delicious, salty, prosciutto, and perfectly melted provolone cheese.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 10
Calories: 323 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 pounds pork loin trimmed
- 6 lices Provolone
- 6 ounces prosciutto
- 1 tablespoon olive oil
- 3 teaspoons salt
- 2 teaspoons pepper
Instructions
- Preheat oven to 400 degree.
- Trim excess fat from the pork loin and butterfly it.
- Place the provolone slices on the open pork loin and then top with the sliced prosciutto.
- Secure roast tightly with butcher's twine (kitchen string) spaced 1-2″ apart.
- Brush the top of the pork loin with olive oil and sprinkle with salt and course ground pepper.
- Bake for 45 minutes covered. Then remove foil and continue to cook for 10 minutes or until a meat thermometer indicates the internal temperature has reached 145 degrees F.
- Remove from the oven and let the roast stand for 10 minutes before removing the twine and slicing.
Cup of Yum
Nutrition Information
Serving
4oz
Calories
323kcal
(16%)
Carbohydrates
1g
(0%)
Protein
37g
(74%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Cholesterol
109mg
(36%)
Sodium
1024mg
(43%)
Potassium
571mg
(16%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
154IU
(3%)
Calcium
136mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 323
% Daily Value*
| Serving | 4oz | |
| Calories | 323kcal | 16% |
| Carbohydrates | 1g | 0% |
| Protein | 37g | 74% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 109mg | 36% |
| Sodium | 1024mg | 43% |
| Potassium | 571mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 154IU | 3% |
| Calcium | 136mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.