Prosciutto and Provolone Stuffed Pork Loin
User Reviews
4.4
39 reviews
Good
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Total Time
1 hr 15 mins
-
Servings
10
-
Calories
323 kcal
-
Course
Main Course
-
Cuisine
American
Prosciutto and Provolone Stuffed Pork Loin
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This easy Stuffed Pork Loin is roasted pork filled with delicious, salty, prosciutto, and perfectly melted provolone cheese.
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Ingredients
- 3 pounds pork loin trimmed
- 6 lices Provolone
- 6 ounces prosciutto
- 1 tablespoon olive oil
- 3 teaspoons salt
- 2 teaspoons pepper
Instructions
- Preheat oven to 400 degree.
- Trim excess fat from the pork loin and butterfly it.
- Place the provolone slices on the open pork loin and then top with the sliced prosciutto.
- Secure roast tightly with butcher's twine (kitchen string) spaced 1-2″ apart.
- Brush the top of the pork loin with olive oil and sprinkle with salt and course ground pepper.
- Bake for 45 minutes covered. Then remove foil and continue to cook for 10 minutes or until a meat thermometer indicates the internal temperature has reached 145 degrees F.
- Remove from the oven and let the roast stand for 10 minutes before removing the twine and slicing.
Nutrition Information
Show Details
Serving
4oz
Calories
323kcal
(16%)
Carbohydrates
1g
(0%)
Protein
37g
(74%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Cholesterol
109mg
(36%)
Sodium
1024mg
(43%)
Potassium
571mg
(16%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
154IU
(3%)
Calcium
136mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Serving | 4oz | |
| Calories | 323kcal | 16% |
| Carbohydrates | 1g | 0% |
| Protein | 37g | 74% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 109mg | 36% |
| Sodium | 1024mg | 43% |
| Potassium | 571mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 154IU | 3% |
| Calcium | 136mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
39 reviews
Good
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