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4.1 from 66 votes

Prosciutto and Ricotta Hors d'oeuvres

These Prosciutto and Ricotta Hors d'oeuvres are so quick to prepare and they are so easy to eat, making them perfect for entertaining as no one wants an hors d'oeuvre that makes a mess! Plus they look elegant and taste amazing!

Prep Time
10 mins
Chilling Time
15 mins
Total Time
10 mins
Servings: 24
Calories: 34 kcal
Course: Snacks
Cuisine: Australian

Ingredients

  • 1 green onion
  • 1 teaspoon chopped chives
  • 1 cup fresh soft ricotta
  • ¼ teaspoon black pepper
  • ½ teaspoon onion powder
  • 12 lices prosciutto

Instructions

    Cup of Yum
  1. Finely chop the green onion.
  2. Mix the ricotta, chopped green onion, chopped chives, black pepper and onion powder together in a small bowl.
  3. Cut the prosciutto in half crossways.
  4. Place about 2 teaspoons of mixture at the short end of your prosciutto and then roll up like a cigar. the exact amount of filling needed will depend on the size of your prosciutto.
  5. Cover and refrigerate for at least 15 minutes, or until needed.

Nutrition Information

Calories 34kcal (2%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 7mg (2%) Sodium 35mg (1%) Potassium 18mg (1%) Vitamin A 50IU (1%) Vitamin C 0.1mg (0%) Calcium 21mg (2%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 34

% Daily Value*

Calories 34kcal 2%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 35mg 1%
Potassium 18mg 0%
Vitamin A 50IU 1%
Vitamin C 0.1mg 0%
Calcium 21mg 2%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.