Prosciutto and Ricotta Hors d'oeuvres
User Reviews
4.1
66 reviews
Good
-
Prep Time
10 mins
-
Chilling Time
15 mins
-
Total Time
10 mins
-
Servings
24
-
Calories
34 kcal
-
Course
Snacks
-
Cuisine
Australian
Prosciutto and Ricotta Hors d'oeuvres
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These Prosciutto and Ricotta Hors d'oeuvres are so quick to prepare and they are so easy to eat, making them perfect for entertaining as no one wants an hors d'oeuvre that makes a mess! Plus they look elegant and taste amazing!
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Ingredients
- 1 green onion
- 1 teaspoon chopped chives
- 1 cup fresh soft ricotta
- ¼ teaspoon black pepper
- ½ teaspoon onion powder
- 12 lices prosciutto
Instructions
- Finely chop the green onion.
- Mix the ricotta, chopped green onion, chopped chives, black pepper and onion powder together in a small bowl.
- Cut the prosciutto in half crossways.
- Place about 2 teaspoons of mixture at the short end of your prosciutto and then roll up like a cigar. the exact amount of filling needed will depend on the size of your prosciutto.
- Cover and refrigerate for at least 15 minutes, or until needed.
Nutrition Information
Show Details
Calories
34kcal
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
35mg
(1%)
Potassium
18mg
(1%)
Vitamin A
50IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
21mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 34 kcal
% Daily Value*
| Calories | 34kcal | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 35mg | 1% |
| Potassium | 18mg | 0% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
66 reviews
Good
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