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5.0 from 3 votes

Prosciutto and Watermelon Skewers

Prosciutto and Watermelon Skewers with fresh basil are bursting with sweet, salty, umami fresh flavor and are the perfect summer appetizer!

Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 73 kcal
Course: Appetizer , Snacks
Cuisine: Italian , American

Ingredients

  • 12 cubes of seedless watermelon about 1" big
  • 6 lices prosciutto cut in half lengthwise
  • 12 basil leaves
  • extra-virgin olive oil optional
  • balsamic glaze or aged balsamic vinegar optional

Instructions

    Cup of Yum
  1. Lay a piece of prosciutto out and place a basil leaf in the center.
  2. Add one watermelon cube on top of the basil and wrap with the prosciutto.
  3. Skewer the prosciutto wrapped watermelon starting on the side with the open part of the prosciutto.
  4. Repeat to make 12 total. Optional: drizzle with extra-virgin olive oil and balsamic glaze or aged balsamic vinegar before serving.

Notes

  • Substitutions: Other melons, such as cantaloupe or honeydew, can be used instead of the watermelon. You can also use arugula or mint instead of the basil.
  • The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.

Nutrition Information

Calories 73kcal (4%) Carbohydrates 6g (2%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 8mg (3%) Sodium 80mg (3%) Potassium 109mg (3%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 495IU (10%) Vitamin C 6.4mg (7%) Calcium 5mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 73

% Daily Value*

Calories 73kcal 4%
Carbohydrates 6g 2%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 80mg 3%
Potassium 109mg 2%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 495IU 10%
Vitamin C 6.4mg 7%
Calcium 5mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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