
5.0 from 3 votes
Prosciutto and Watermelon Skewers
Prosciutto and Watermelon Skewers with fresh basil are bursting with sweet, salty, umami fresh flavor and are the perfect summer appetizer!
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 73 kcal
Course:
Appetizer , Snacks
Cuisine:
Italian , American
Ingredients
- 12 cubes of seedless watermelon about 1" big
- 6 lices prosciutto cut in half lengthwise
- 12 basil leaves
- extra-virgin olive oil optional
- balsamic glaze or aged balsamic vinegar optional
Instructions
- Lay a piece of prosciutto out and place a basil leaf in the center.
- Add one watermelon cube on top of the basil and wrap with the prosciutto.
- Skewer the prosciutto wrapped watermelon starting on the side with the open part of the prosciutto.
- Repeat to make 12 total. Optional: drizzle with extra-virgin olive oil and balsamic glaze or aged balsamic vinegar before serving.
Cup of Yum
Notes
- Substitutions: Other melons, such as cantaloupe or honeydew, can be used instead of the watermelon. You can also use arugula or mint instead of the basil.
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Calories
73kcal
(4%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
80mg
(3%)
Potassium
109mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
495IU
(10%)
Vitamin C
6.4mg
(7%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 73
% Daily Value*
Calories | 73kcal | 4% |
Carbohydrates | 6g | 2% |
Protein | 2g | 4% |
Fat | 5g | 8% |
Saturated Fat | 2g | 10% |
Cholesterol | 8mg | 3% |
Sodium | 80mg | 3% |
Potassium | 109mg | 2% |
Fiber | 1g | 4% |
Sugar | 5g | 10% |
Vitamin A | 495IU | 10% |
Vitamin C | 6.4mg | 7% |
Calcium | 5mg | 1% |
Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.