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5.0 from 3 votes

Prosciutto, Melon, and Burrata Salad Recipe

Sweet melon & salty prosciutto pair perfectly with creamy burrata to make a light a refreshing lunch dish. 

Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 286 kcal
Course: Salad
Cuisine: American

Ingredients

  • 1/2 of a Cantaloupe
  • 1/2 of a Honeydew Melon
  • 1/4 lb prosciutto
  • 1 Cup arugula
  • Fresh Burrata

Instructions

    Cup of Yum
  1. Cut the rind off both of the melons, then cut into wedges.
  2. Line a plate with arugula or your greens of choice.
  3. Wrap each of the melon wedges with a slice of prosciutto, then place on top of the lettuce.
  4. Place dollop of burrata on top of each melon slice.
  5. Serve immediately.

Nutrition Information

Calories 286kcal (14%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 286

% Daily Value*

Calories 286kcal 14%

* Percent Daily Values are based on a 2,000 calorie diet.