4.7 from 39 votes
Prosciutto Parmesan Cheese Straws
Prosciutto Parmesan Cheese Straws are an easy appetizer for dinner parties, family gatherings, and game day. Or, serve them on your next spaghetti night as puff pastry bread sticks!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 477 kcal
Course:
Side Dish , Appetizer
Cuisine:
Italian , American
Ingredients
- 1 sheet puff pastry
- 2 tablespoons butter , melted
- 1/4 cup Parmesan Cheese , finely shredded
- 1/2 teaspoon fine sea salt
- 6 thin slices prosciutto , cut in half lengthwise
- 1 egg
- 1 tablespoon water
Instructions
- Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper.
- In a small bowl, combine melted butter, Parmesan cheese and fine sea salt.
- Unroll puff pastry sheet on a lightly floured surface.
- Baste butter mixture onto puff pastry.
- Cut puff pastry into 12 strips.
- Twist each strip with a thin slice of prosciutto. Place on baking sheet.
- In another small bowl, whisk together egg and water. Baste onto the tops of each cheese straw.
- Bake for 10 minutes or until lightly browned.
- Remove from oven and allow to cool for 5 minutes before serving.
- Please come back to leave a comment and rating!
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Nutrition Information
Calories
477kcal
(24%)
Carbohydrates
28g
(9%)
Protein
9g
(18%)
Fat
36g
(55%)
Saturated Fat
12g
(60%)
Cholesterol
68mg
(23%)
Sodium
688mg
(29%)
Potassium
76mg
(2%)
Vitamin A
285IU
(6%)
Calcium
86mg
(9%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 477
% Daily Value*
| Calories | 477kcal | 24% |
| Carbohydrates | 28g | 9% |
| Protein | 9g | 18% |
| Fat | 36g | 55% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 68mg | 23% |
| Sodium | 688mg | 29% |
| Potassium | 76mg | 2% |
| Vitamin A | 285IU | 6% |
| Calcium | 86mg | 9% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.