5.0 from 9 votes
Prosciutto Pizza
Crispy Prosciutto and melty mozzarella make this Prosciutto Pizza so scrumptious!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 servings
Calories: 308 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 lbs prepared pizza dough or 2 large pre-made pizza shells
- 200 ml Pizza Sauce
- 85 grams San Daniele Prosciutto 1 package
- 200 grams grated mozzarella
- 110 grams fresh mozzarella, torn into large pieces
- 6 medium fresh basil leaves, thinly sliced
- 2 tbsp semolina flour or corse cornmeal for sprinkling on pizza stone or tray
Notes
- * I find fresh mozzarella or buffalo mozzarella (mozzarella di bufala) are the best for pizza. It's this type of cheese that gives the ultimate cheese pull.
- ** Keep a close eye on the BBQ's temperature gage so that your pizza never burns!